Crab and Corn Crostini

The Dough Will Rise Again

Crab and corn is a match made in heaven, is it not? Something about those two ingredients together just really sings… so it was an obvious pair when I was trying to come up with a slightly fancy, but not too fussy, appetizer. I wanted something that would (obviously) be tasty, and that would look pretty, but I didn’t want to spend 100 years making it. I think I succeeded pretty well!

Crab and Corn Crostini

Crab and Corn Crostini
serves about 12 as an appetizer

2 medium baguettes
olive oil
8 oz lump crab meat, picked over for shells
8 oz corn (fresh or frozen, preferably)
4 oz cream cheese, softened
2 T mayo
1 egg, whisked
1/2 cup grated parmesan cheese
3 – 4 T minced chives
large pinch of red pepper flakes
pinch each of kosher salt and black pepper

Crab and Corn Crostini

1.) Preheat your oven to 350°, and line a baking sheet…

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